A Sommelier’s Guide to Tequila: Craft, Culture, and the Spirit of Mexico
Wine professionals pride themselves on nuance—tasting terroir, understanding fermentation, and tracing a grape’s journey from vineyard to bottle. But ask that same sommelier about tequila, and things can get… foggy. Maybe a memory of shots in college, a cheap Margarita, or the vanilla bomb from a celebrity brand.Let’s fix that.Tequila, at its best, has as […]
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