Wine Reviews

VINO ESPUMOSO NATURAL BRUT CHARDONNAY – PIZZORNO 1910 FAMILY ESTATES – PIZZORNO WINERY – RUTA 32 – KM 23 – CANELÓN CHICO  –  I.NA.VI. 963     13,5%VISUAL ANALYSIS: brilliant, straw yellow colour and as for the bubbles, they are fine, numerous and persistent.OLFACTORY ANALYSIS: yeast, soap, white chocolate, tangerine, orange, yellow peach, vanilla, majoram and daisies.GUSTATIVE ANALYSIS: the softness is …

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SAUVIGNON BLANC RESERVA – PIZZORNO 1910 FAMILY ESTATES – PIZZORNO WINERY – RUTA 32 – KM 23 – CANELÓN CHICO – I.NA.VI. 963 2009 13%VISUAL ANALYSIS: limpid, intense straw yellow and as concerns the structure, it is quite thick.OLFACTORY ANALYSIS: herbs, almonds, yellow plum and elder.GUSTATIVE ANALYSIS: the alcoholic sensation is light warm, the softness …

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PIZZORNO RESERVA – VINO ESPUMOSO NATURAL BRUT NATURE – PIZZORNO 1910 FAMILY ESTATES – PIZZORNO WINERY – RUTA 32 – KM 23 – CANELÓN CHICO  –  I.NA.VI. 963    13%VISUAL ANALYSIS: brilliant, straw yellow with golden reflexes and the bubbles are quite fine, numerous and persistent.OLFACTORY ANALYSIS: yeast, bread crust, flour, butter, lemon orange blossom and curry.GUSTATIVE ANALYSIS: the softness …

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TINTO RESERVA – TANNAT 60% / CABERNET SAUVIGNON 30% / MERLOT 10% – PIZZORNO 1910 FAMILY ESTATES – PIZZORNO WINERY – RUTA 32 – KM 23 – CANELÓN CHICO  –  I.NA.VI. 963   2010   13%VISUAL ANALYSIS: limpid, ruby with purple reflections and as for consistency, it is quite thick.OLFACTORY ANALYSIS: green pepper, grass, olive, black cherry, stewed fruit, liquorice, …

TINTO RESERVA – TANNAT 60% / CABERNET SAUVIGNON 30% / MERLOT 10% – PIZZORNO 1910 FAMILY ESTATES – URUGUAY Read More »

PIZZORNO TANNAT RESERVA – PIZZORNO 1910 FAMILY ESTATES – PIZZORNO WINERY – RUTA 32 – KM 23 – CANELÓN CHICO  –  I.NA.VI. 963   2008   13%VISUAL ANALYSIS: limpid, ruby with purple reflexes and an important body.OLFACTORY ANALYSIS: green wood, green pepper, unripe cherry, olives, wax, pomegranate, carob, mushroom, cacao and acacia wood.GUSTATIVE ANALYSIS: as regards the alcoholic sensation, it is …

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